有哪些在家就可以做又好上手的西点推荐？
作者: descusr
两百多的烤箱也可以烤戚风
答主18年的时候在京东买了一款美的的烤箱，38L比较大（现在价位240左右）。
[img(https://iknow-pic.cdn.bcebos.com/7dd98d1001e939014d5546a969ec54e737d196d6?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)][img(https://iknow-pic.cdn.bcebos.com/3b292df5e0fe9925355da2c726a85edf8cb171d0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
当时烘焙圈还没有很内卷，不像现在一推荐就是几千的烤箱。于是答主作为烘焙区新手小白，就这么愉快的踏上了烘焙之路。
一开始，烤糊过面包，几乎所有蛋糕都没烤透过-.-。只能低温烤点蛋白糖。那时候完全不懂一些专业术语，全凭一腔热血，翻车了一年后，在给儿子烤生日蛋糕的时候突然就开窍了，19年的时候终于烤出来成功的戚风蛋糕了。
[img(https://iknow-pic.cdn.bcebos.com/c75c10385343fbf2e17a6db4a27eca8064388fd7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
总结下来就是:
因为烤箱便宜（平炉烤箱）温度不算太均匀，所以烤箱预热时间一定要足够，建议买个烤箱温度计，随时监控温度。我一般是从分蛋清蛋黄开始预热。
[img(https://iknow-pic.cdn.bcebos.com/0b7b02087bf40ad176b70c74452c11dfa8ecced2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
2. 要准备无水无油的打蛋盆，分离蛋清时里面不能有蛋黄，一定要用冷藏的鸡蛋，不要用常温的；如果是常温的，分离蛋黄蛋白之后，要冷冻蛋白至周围有一圈冰渣，再打发。
3. 蛋白要打发至硬性发泡，打发的时候，先高速打发，再低速打发整理，最后蛋白有光泽度有立体感，倒扣不滑落，拉起打蛋器有直立的小尖角为打发成功。
[img(https://iknow-pic.cdn.bcebos.com/c83d70cf3bc79f3d49b72fa7a8a1cd11738b29d7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)][img(https://iknow-pic.cdn.bcebos.com/7e3e6709c93d70cf94ac619aeadcd100bba12bd7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
4. 搅拌蛋白霜与蛋黄糊的时候，一定要轻柔的切拌，像炒菜一样抄底切拌，以免消泡。（答主手里买过硬硅胶刮刀与软硅胶刮刀，切拌的时候选择软刮刀）。
5. 搅拌好的蛋糕糊，倒入模具的时候，尽量不要装太满，如果鸡蛋比较大，装进去差不多就满了（所以一般选择带壳50g左右的鸡蛋），烤的时候蛋糕糊膨胀升起，抓不到模具壁就会形成蘑菇顶。多的蛋糕糊，可以装入纸杯里烤成杯子蛋糕。
6. 然后预热好的烤箱差不多150度（烤箱温度计显示），放入模具进行烘烤，中途尽量不要打开烤箱，会造成戚风的回缩。
如果以上六点做好了，你的戚风蛋糕就基本成功啦。答主差不多失败了几十次吧，总算是摸索出套路来了。所以烤箱价格不是重点，重点是温度的把控啦~多烤就能知道自己烤箱的脾气，戚风总算不会把人气疯了。
下面答主分享一下用两百多的烤箱烤出来的一些蛋糕面包吧。
戚风蛋糕:
[img(https://iknow-pic.cdn.bcebos.com/9825bc315c6034a8d2b17316d9134954082376d2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
柠檬玛德琳:
[img(https://iknow-pic.cdn.bcebos.com/5366d0160924ab1858452aa027fae6cd7a890bd2?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
可可燕麦麦芬蛋糕:
[img(https://iknow-pic.cdn.bcebos.com/3812b31bb051f8197d76c8ddc8b44aed2f73e7d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
红糖香蕉麦芬蛋糕:
[img(https://iknow-pic.cdn.bcebos.com/4a36acaf2edda3cc14b673b713e93901203f92d3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
蛋挞:
[img(https://iknow-pic.cdn.bcebos.com/fc1f4134970a304e83706b6dc3c8a786c8175cd3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
抹茶红豆吐司:
[img(https://iknow-pic.cdn.bcebos.com/962bd40735fae6cda8e660f61db30f2443a70fd3?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
海苔肉松蛋糕卷:
[img(https://iknow-pic.cdn.bcebos.com/4bed2e738bd4b31c85715f2c95d6277f9f2ff8dc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
三色曲奇饼:
[img(https://iknow-pic.cdn.bcebos.com/503d269759ee3d6d718b4c5c51166d224e4adedc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
桃酥：
[img(https://iknow-pic.cdn.bcebos.com/5ab5c9ea15ce36d39c4948a728f33a87e850b1dc?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
原味纸杯蛋糕:
[img(https://iknow-pic.cdn.bcebos.com/1f178a82b9014a9002738d2abb773912b21beedd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
抹茶红豆蛋糕卷:
[img(https://iknow-pic.cdn.bcebos.com/d62a6059252dd42a6a45ca3c113b5bb5c8eab8dd?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto)]
以上希望对您有所帮助。
本文发表于 2026-03-07 00:00